The High-Speed Pulping Machine is a key equipment used in the fruit and vegetable processing industry to efficiently separate pulp from seeds, skins, and fibers. It is ideal for producing purees, pastes, and juice bases from a wide range of soft and semi-soft fruits and vegetables, such as tomatoes, mangoes, berries, kiwifruit, and cooked root vegetables. With high rotational speed and specialized internal screens, this machine ensures fine pulping with minimal loss and consistent texture, making it essential in juice, jam, sauce, and baby food production lines.
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