Product Details:
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Raw material | mango, tomato, guava |
Final product | mango puree/jam, tomato paste, guava concentrate |
Capacity | 3-25t/h |
Juice yielding rate | 45-55%(mango), 90-95%(tomato) |
Soluble solid content (Final pulp) | 14/28brix (mango ), 28-30/36-38brix(tomato ), >20brix (guava ) |
Consistency(Bostwick at 20℃) | 6-12/3.5-10(mango), 4-8(tomato),3.5-8(guava) |
Final product package | Aseptic bag220/1400L//BIB 25L// Can tin 400g/800g |